Believe it or not, I was actually able to keep plants alive long enough to make salsa! For my birthday, my dad had built me a garden box for my salsa garden. I planted 4 tomato plants, jalepenos, red peppers, green peppers, cilantro, dill, chives, and mint.
I learned a lot from growing my garden. It allowed me to spark up conversations with some of the other women at work who were also growing salsa gardens. Next year I'll be a pro!
veggies from the garden
Jeff - my little helper
Canning...
workin' my new food processor
Ridgewood Salsa
the final product!
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